A restaurant that collects 100,000 pesos in delivery orders a week loses between 2,280 and 3,880 pesos due to cancellations. MEXICO CITY, March 11, 2024–(BUSINESS WIRE)–A study by Otter, a restaurant operating system, has shed light on the financial impact of delivery order cancellations for the Mexican restaurant industry. According to this analysis, restaurants in the …
Continue reading “Mexico Restaurants Lose up to 4% of Their Online Orders Due to Cancellations”
Tiffany Rogers wanted a permanent home for her catering business. Jay Freeman planned to expand an existing restaurant. Latisha Clark hoped to pursue her passion for feeding people. One by one, the chefs found their way to Carnegie Food Hub, a CloudKitchens facility in Cleveland’s MidTown neighborhood. They were drawn in by a proposition of …
Continue reading “AT A CLEVELAND CLOUDKITCHENS, OPERATORS SAY THEY WERE SET UP TO FAIL”
Eric Roldan had always wanted to open a restaurant. Drawing on his Puerto Rican heritage, the menu would feature plantain-based dishes like jibaritos and mofongo. It would also have a mojito bar. He’d always envisioned it as a sit-down place. But then Roldan’s business partner told him about CloudKitchens, a company that rents kitchen space …
Continue reading “CLOUDKITCHENS SOLD THESE RESTAURANTS A DREAM. WHAT THEY GOT WAS A NIGHTMARE”
