NEW YORK–(BUSINESS WIRE)–Olo, the leading digital ordering and delivery platform for the restaurant industry, today released a guide outlining best practices to scale delivery at restaurants. With data and tips collected across its 250 restaurant brand partners and their guests, the guide provides insights for restaurants on how to significantly grow their revenue stream, increase guest engagement and build brand loyalty in an increasingly on-demand economy.
…Digital ordering for pickup and delivery are growing rapidly while overall sales remain relatively flat.
…Reconfigure your space for delivery, and dedicate a team member to delivery orders.
…Integrate the point of sale system with third-party marketplaces.
…Install to-go shelving for easy handoff.