How Food Delivery Is Changing Restaurants from the Inside

…In the last five years, according to the NPD Group, revenue from restaurant deliveries has increased 20%, and the overall number of deliveries has risen 10%. Due to the rise, restaurants have had to change operations, including redesigning interiors and modifying menus.

…“Delivery has become a need-to-have and no longer a nice-to-have in the restaurant industry,” said Warren Solochek, NPD’s senior vice president of industry relations, in a statement. “Restaurants need delivery in today’s environment in order to gain and maintain share. It has become a consumer expectation.”


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