A local restaurant owner’s complaint earlier this week about Doordash — the California-based meal-delivery service that expanded to the Dayton area last fall — generated a robust response on social media from customers, fellow restaurant owners and even a Doordash driver.
In an April 7 blog entry headlined, “Why We Don’t Accept Orders from Doordash,” Teresa Howard Geraci, co-owner of Beavercreek Pizza Dive restaurant at 4021 Dayton-Xenia Road, urged her customers to avoid the meal-delivery service, which has no contract or agreement with the pizza shop.
“You don’t need Doordash. We have online ordering and we deliver,” Geraci wrote.