ChowNow Launches Tableside, an Online Magazine Dedicated to In-Depth Restaurant Storytelling

LOS ANGELES, Feb. 22, 2018 (GLOBE NEWSWIRE) — ChowNow, the leading online ordering and marketing platform for restaurants, today launched its online publication Tableside. Focused on going behind-the-scenes with restaurants and chefs, Tableside will produce original, in-depth stories for curious eaters, food culture fanatics, and restaurant enthusiasts alike.

Part of ChowNow’s expansion into the consumer marketplace, Tableside will share insights from some of the most celebrated chefs around the country, publish data surrounding popular dining trends, and ultimately allow consumers to order food from restaurants they read about. Combining in-depth content with online ordering capabilities will unlock a new kind of editorial journey that connects readers with original dining experiences and enhances the relationship between the diner and the restaurant.


Leave a comment

Your email address will not be published. Required fields are marked *